Dato:	23. juni 2010
Sted:	KU-LIFE, Thorvaldsensvej 40, Frederiksberg - Aud 3-07
Arrangør:	Institut for Fødevarevidenskab

 

Taste and Preference

This mini-symposium held on Wednesday the 23rd of June 2010 brings together human genetic research and the sensory science to discuss how genetics affect individual food perception, preferences and consumption.

 

Program

 

10:30 – 11:00 Ahmed El-Sohemy, Univ. Toronto:

Genetic determinants of food preferences

 

11:00 – 11:15 Wender Bredie, Univ. Copenhagen:

Presentation of the sensory science group

 

11:15 – 11:30: Sara Jaeger, Plant & Food Research, Auckland/Univ. Copenhagen:

Gastronomics

 

Place: KU-LIFE, Rolighedsvej 30, Au 3-07, Thorvaldsensvej 40, Frederiksberg (see attached map of university)

 

Sign up: Helene Reinbach, hcre(at)life.ku.dk before Friday the 18th of June.