Dato:	23.-26. august 2010
Sted:	Grythyttan, Sverige
Arrangør:	Örebro Universitet

 

The symposium is intended for scientists, technologists and inspectors in the fields of food safety, HACCP, food microbiology, foodborne infections and intoxications. The symposium will offer internationally acclaimed speakers in the topics Salmonella, Clostridium perfringens, Cl. botulinum, Cl. difficile, Staphylococcus aureus, STEC/VTEC/EHEC, Bacillus cereus, Yersinia enterocolitica, Y. pseudotuberculosis, Campylobacter jejuni/coli, Listeria monocytogenes, virus and food associated antibiotic resistance.

 

The symposium will also include free reports and posters.

 

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