Food + Health Entrepreneurship Academy

The Food and Health Entrepreneurship Academy is a one-week intensive designed for science and engineering upperdivision undergraduates, graduate students, postdocs, and faculty working on research in the fields of nutrition, food science, food technology, viticulture and enology, plant science, biochemistry, nutritional genomics and fields relevant to foods for health

Kategori: Øvrige aktiviteter, Other activities, Other activities 2 (FOOD)

Time	February 6th-12th 2012
Venue	US Davis Conference Center
Organiser	University of California, Davis

The five-day intensive academy provides participants with focused lectures, practical exercises, networking sessions, and hands-on experiences designed to give them the knowledge, skills, and networks to explore how their research can make broader impact in industry, the marketplace, and the world.

The academy is taught by university faculty, venture capitalists, angel investors, industry executives, attorneys and entrepreneurs.

To learn more, visit the conference webpage.

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